Jeera aloo Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Jeera aloo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, cumin, turmeric. Each serving contains approximately 150 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A simple potato dish. The cumin is dominant. Pro tip: Use boiled potatoes. The recipe is quick. Often served with dal. The yellow color is appealing. Perfect for everyday meals. The flavors are comforting. A North Indian staple. The aroma is distinctive.