How to make dhaba style Jeera Aloo easy

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kitchen's pride with meenakshi
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 20g
  • Protein 3g
  • Fats 6g
  • Fiber 3g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_c 20mg
  • Potassium 300mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Potatoes
Cumin
Turmeric

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Vegetarian
Healthy
Breakfast

💡 Did You Know

A simple potato dish. The cumin is dominant. Pro tip: Use boiled potatoes. The recipe is quick. Often served with dal. The yellow color is appealing. Perfect for everyday meals. The flavors are comforting. A North Indian staple. The aroma is distinctive.