Poha buttermilk idli Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Poha buttermilk idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including poha, rice, urad dal, buttermilk. Each serving contains approximately 70 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A lighter take on traditional idlis. Fun fact: Poha (flattened rice) absorbs liquid quickly, reducing fermentation time! Buttermilk adds probiotics. The batter should be thick like pancake mix. Steaming for 12 minutes ensures fluffiness. Serve with coconut chutney. Great for digestion!