VegetarianDessertPan-Indian
Pineapple Ladoo
Pineapple Ladoo is a vegetarian dessert cooked across India. It is made with pineapple, khoya, sugar and cardamom. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? A tropical twist on traditional ladoos. The pineapple adds tang. The fruit should be very ripe. The khoya adds richness. Some versions include nuts. Perfect for summer festivals. The ladoos should be slightly soft. The cardamom balances sweetness. The texture is pleasantly sticky. The pineapple should be cooked down to remove excess moisture. The color is naturally golden.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Indulgent
