Name: Phalguni dal
Yield: 1 servings
Cuisine: Bengali Recipes

How to make dhaba style Phalguni Dal recipe easily

9.7K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 220
Carbs 25g
Protein 12g
Fats 6g
Fiber 8g

🧪 Micronutrients

Iron 4mg
Vitamin_a 50mcg
Vitamin_c 2mg

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Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

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Vegetarian

Healthy

Lunch

💡 Did You Know

A Bengali dal with coconut. Fun fact: "Phalguni" refers to spring. Pro tip: Temper with mustard seeds. Vegan and gluten-free. Best with rice. Light and comforting.

How to make dhaba style Phalguni Dal recipe easily

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