Non-vegetarianLunchWest Bengal
Anar Pabda
Anar Pabda is a non-vegetarian lunch from West Bengal. It is made with pabda fish, pomegranate, mustard paste and green chilli. One serving has about 220 kcal, 25 g protein, 10 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 220 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
- pabda fish
- pomegranate
- mustard paste
green chilli
Quantities depend on the cook; the videos below show the method step by step.
