Non-vegetarianDinnerWest Bengal
Doi Bhetki
Doi Bhetki is a non-vegetarian dinner from West Bengal. It is made with bhetki fish, yogurt, mustard paste and green chilli. One serving has about 230 kcal, 35 g protein, 8 g carbs and 8 g fat.
Did you know? "Doi" means yogurt, which tenderizes the fish. The mustard paste adds pungency. The dish is steamed for a light texture. The flavors are subtle yet complex.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- West Bengal
- Calories
- 230 kcal
- Protein
- 35 g
- Style
- Indulgent
Main ingredients
- bhetki fish
yogurt- mustard paste
green chilli
Quantities depend on the cook; the videos below show the method step by step.
