VegetarianLunchRajasthan
Pethe Ki Sabzi
Pethe Ki Sabzi is a vegetarian lunch from Rajasthan. It is made with ash gourd and tamarind or jaggery. This recipe serves 4 and takes about 50 min. One serving has about 215 kcal, 4 g protein, 30 g carbs and 9 g fat.
Did you know? Wax gourd curry seasoned with sweet and tangy spices, eaten with puri in Rajasthan temples.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Rajasthan
- Calories
- 215 kcal
- Protein
- 4 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 500 g ash gourd
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida
- 2 green chilli
- 1 tsp fresh ginger, finely chopped
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp red chilli powder
- ¾ tsp salt
- 2 tbsp tamarind pulp
- 1 tsp jaggery
- 250 ml water
- 2 tbsp coriander leaves (optional)
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
