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Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker

VegetarianLunchRajasthan

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker is a vegetarian lunch from Rajasthan. It is made with potato and onion. This recipe serves 4 and takes about 35 min. One serving has about 200 kcal, 5 g protein, 30 g carbs and 7 g fat.

Did you know? A Rajasthani potato-onion curry where pressure cooking speeds up the process. The onions should caramelize. Some versions add tomatoes. The spices include coriander and turmeric. A vegan and gluten-free side. The pressure cooker retains flavors. Best garnished with fresh coriander. Quick to make for weeknight dinners.

Updated 9 August 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Lunch
Cuisine: Rajasthan
Calories: 200 kcal
Protein: 5 g
Style: Healthy
Serves: 4
Prep: 15 min
Cook: 20 min
Level: Easy

Ingredients (serves 4)

500 g potato
2 onion
1 tomato (optional)
2 tbsp oil
1 tsp cumin seed
1 tsp ginger
2 green chilli
1 tsp red chilli powder

1 tsp coriander powder

½ tsp turmeric

½ tsp salt

2 tbsp coriander leaves (optional)

½ cup water

Main ingredients

potato
onion

Nutrition per serving

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker

200kcal / serving

Protein: 5 g 10%
Carbs: 30 g 59%
Fat: 7 g 31%
Fibre: 6 g

Vitamins and minerals (approx.)
Iron	3mg
Vitamin A	100mcg
Vitamin C	20mg

How to make Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker

Wash, peel and cut the potatoes into large chunks, and chop the onions roughly.
Switch on the Preethi electric pressure cooker in sauté mode and heat the oil.
Add the cumin seeds and let them splutter, then add the grated ginger and chopped green chillies.
Add the onions and sauté until soft and light golden.
Add the tomato, if using, and cook until mushy.
Add the turmeric, red chilli powder, coriander powder and salt, and stir for a few seconds.
Add the potatoes and water, stir well, close the lid and set the cooker to pressure cook on high for 6 minutes.
Release the pressure naturally, open the lid, mash a few potatoes lightly to thicken the gravy, and garnish with coriander leaves before serving.

Serves 4 · prep 15 min · cook 20 min. Taste and adjust salt and spice to your family.

How to make Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker: videos

Jaipuri Aloo Pyaz Ki Sabzi - एक दम हलवाइयों की तरह बनाएं जयपुर की फेमस आलू प्याज़ की सब्ज़ीRj Payal's Kitchen · 37,382 views · 8 min

Jaipuri Aloo Pyaaz Paneer Ki Sabji / Potato Onion Curry In Rajasthani Style | Aloo Pyaaz Ki Sabzipj home maker · 8,277 views

Jaipuri Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Curry | Indian SabziMonika's Rasoi · 4,862 views

Aloo pyaz paneer ki sabji, आलू प्याज टिक्कड़, aloo pyaz paneer recipe, Jaipur mahaveer tikkadChachi Ki Rasoi · 2,850 views

Jaipuri Aloo Pyaj Ki Sabji आलू प्याज की ये शाही सब्जी एकबार जरूर बनाये Food ConnectionFood Connection · 2,703 views

Quick answers

Is Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker vegetarian?

Yes. Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker?

About 200 kcal per serving, with 5 g protein, 30 g carbohydrates and 7 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker from?

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker comes from Rajasthan.

What is Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker made of?

The main ingredients are potato and onion.

How long does Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker take to make?

About 35 min in all: 15 min to prepare and 20 min to cook.

How many people does this Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker?

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker is usually eaten as a lunch.

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