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Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker – Simple Lunch You Can Make Today

Not sure what to cook today? This Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Jaipuri aloo pyaaz ki sabzi using preethi electric pressure cooker Recipe with Potato | Easy Vegetarian Dish

Name: Jaipuri aloo pyaaz ki sabzi using preethi electric pressure cooker
Yield: 1 servings
Cuisine: Rajasthan

232 • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 200
Carbs 30g
Protein 5g
Fats 7g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Vitamin_a 100mcg
Vitamin_c 20mg

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Ingredients & Facts

Rajasthan

🥬 Main Ingredients

Potatoes

Onions

Spices

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A Rajasthani potato-onion curry where pressure cooking speeds up the process. The onions should caramelize. Some versions add tomatoes. Perfect with roti. The spices include coriander and turmeric. A vegan and gluten-free side. The pressure cooker retains flavors. Best garnished with fresh coriander. Quick to make for weeknight dinners.

Jaipuri Aloo Pyaaz Ki Sabzi Using Preethi Electric Pressure Cooker – Simple Lunch You Can Make Today

Jaipuri aloo pyaaz ki sabzi using preethi electric pressure cooker Recipe with Potato | Easy Vegetarian Dish

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