VegetarianLunchRajasthan
Methi Jowar Roti
Methi Jowar Roti is a vegetarian lunch from Rajasthan. It is made with jowar and fenugreek leaves. This recipe serves 4 and takes about 30 min. One serving has about 180 kcal, 5 g protein, 30 g carbs and 5 g fat.
Did you know? Bitter fenugreek balances the nutty flavor of jowar flour.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Rajasthan
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 250 g jowar flour
- 1 cup fenugreek leaves
- 1 green chilli (optional)
- 1 tsp ginger (optional)
- ¼ tsp salt
- 1 tsp ghee (optional)
- 150 ml water
- 1 tsp oil (optional)
Contains: dairy.
