VegetarianLunchRajasthan
Rajasthani Aloo Pyaz
Rajasthani Aloo Pyaz is a vegetarian lunch from Rajasthan. It is made with potato, onion and red chilli. One serving has about 270 kcal, 9 g protein, 35 g carbs and 10 g fat.
Did you know? Seasonal sabzi of potatoes and onions cooked Rajasthani style with lots of masalas, eaten with bajra roti.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Rajasthan
- Calories
- 270 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
270kcal / serving
- Protein
- 9 g 14%
- Carbs
- 35 g 53%
- Fat
- 10 g 34%
- Fibre
- 7 g
| Iron | 3.4mg |
|---|---|
| Calcium | 72mg |
| VitaminC | 12mg |
How to make Rajasthani Aloo Pyaz: videos
Quick answers
Is Rajasthani Aloo Pyaz vegetarian?
Yes. Rajasthani Aloo Pyaz is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Rajasthani Aloo Pyaz?
About 270 kcal per serving, with 9 g protein, 35 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Rajasthani Aloo Pyaz from?
Rajasthani Aloo Pyaz comes from Rajasthan.
What is Rajasthani Aloo Pyaz made of?
The main ingredients are potato, onion and red chilli.
When do you eat Rajasthani Aloo Pyaz?
Rajasthani Aloo Pyaz is usually eaten as a lunch.
