Jaisalmer kala chana kadhi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Jaisalmer kala chana kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including black chickpeas, yogurt, besan. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A Rajasthani variant where soaked kala chana adds texture. The kadhi should be slightly sour. Pro tip: Use sour yogurt for tang. The dish is gluten-free. Best served with bajra roti.