Rajasthani gatte ka pulao Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rajasthani gatte ka pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gram flour dumplings, rice, yogurt, spices. Each serving contains approximately 380 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A Rajasthani specialty with spiced gram flour (gatte). Fun fact: Gatte were invented during droughts. Pro tip: Steam gatte before frying. Gluten-free and hearty. Best with kadhi.