VegetarianDinnerNorth India
Peeled Moong Dal
Peeled Moong Dal is a vegetarian dinner from North India. It is made with split yellow moong dal, turmeric and cumin. One serving has about 120 kcal, 7 g protein, 15 g carbs and 2 g fat.
Did you know? A simple, digestible dal often served to convalescents. Pair with rice or roti for a light meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 120 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
- split yellow moong dal
Quantities depend on the cook; the videos below show the method step by step.








