Aloo beetroot and baby corn mixed sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Aloo beetroot and baby corn mixed sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including potatoes, beetroot, baby corn, turmeric. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful, nutrient-dense stir-fry. Fun fact: Beetroot adds natural sweetness and a vibrant hue. Baby corn is low-calorie and crunchy. The dish is quick to cook and pairs with roti or rice. Turmeric adds anti-inflammatory benefits.