VegetarianLunchPunjab
Paneer Tikka Masala
Paneer Tikka Masala is a vegetarian lunch from Punjab. It is made with paneer, tomato, onion and cream. One serving has about 340 kcal, 14 g protein, 24 g carbs and 20 g fat.
Did you know? A restaurant-style curry made with grilled paneer tikka cooked in a rich tomato-onion gravy. Very popular in North Indian dhabas.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 340 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









