VegetarianLunchPunjab
Paneer Handi
Paneer Handi is a vegetarian lunch from Punjab. It is made with paneer, tomato, onion and ginger. One serving has about 330 kcal, 13 g protein, 23 g carbs and 19 g fat.
Did you know? Dhaba-style recipe where paneer is slow-cooked in a handi (clay pot), making the gravy smoky and flavorful.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 330 kcal
- Protein
- 13 g
- Style
- Healthy
