VegetarianLunchPunjab
Mix Veg Handi
Mix Veg Handi is a vegetarian lunch from Punjab. It is made with mix vegetables, onion, cream and tomato. This recipe serves 4 and takes about 1 hr. One serving has about 300 kcal, 9 g protein, 34 g carbs and 12 g fat.
Did you know? A dhaba favorite—slow-cooked handi curry with assorted vegetables in rich gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 300 kcal
- Protein
- 9 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 400 g mixed vegetables
- 2 onion
- 3 tomato
- 10 cashew
- 3 tbsp fresh cream
- 2 tbsp ghee
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric
- ½ tsp cumin seeds
- 1 tsp salt
- 2 tbsp coriander leaves (optional)
Contains: dairy and tree nuts.
