Anda tikka masala Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Anda tikka masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Eggs, Onion, Tomato, Cream. Each serving contains approximately 360 calories, with 19g of protein — making it a hearty addition to your diet.
Did you know? A unique variation where grilled egg slices are tossed in buttery tomato gravy, similar to paneer/chicken tikka masala.
