Paneer peshawari Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer peshawari recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, cream, dry fruits. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A rich Mughlai-style paneer dish. The nuts add crunch. Pro tip: Use fresh cream. Often served with naan. The recipe is restaurant-style. The gravy is luxurious. Perfect for special occasions. The aroma is irresistible. A gourmet treat.