VegetarianLunchOdisha
Oriya Meetha Dali
Oriya Meetha Dali is a vegetarian lunch from Odisha. It is made with chana dal, jaggery and coconut. One serving has about 250 kcal, 10 g protein, 35 g carbs and 8 g fat.
Did you know? Sweet lentil dish from Odisha. The dal is cooked soft then sweetened. The jaggery adds minerals. Often made during festivals. The coconut adds texture. Makes a unique dessert. The dish is protein-packed. Best served warm or at room temperature.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Odisha
- Calories
- 250 kcal
- Protein
- 10 g
- Style
- Indulgent
