VegetarianDinnerOdisha
Saga Bati Basa Ribbon
Saga Bati Basa Ribbon is a vegetarian dinner from Odisha. It is made with whole wheat flour, ghee and jaggery. One serving has about 350 kcal, 8 g protein, 50 g carbs and 15 g fat.
Did you know? An Odia sweet where dough ribbons are cooked in jaggery syrup. "Saga" refers to leafy greens though none are used. Prepared during Makar Sankranti festival. The jaggery provides iron while ghee aids absorption. Slow-cooked over coal for smoky flavor. Often served on sal leaves. The texture ranges from chewy to crisp based on cooking time.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Odisha
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
