No onion no garlic kadamba sambar sadam Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this No onion no garlic kadamba sambar sadam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including toor dal, mixed vegetables, tamarind, sambar powder. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A temple-style sambar rice without onion/garlic. Fun fact: "Kadamba" refers to the mix of vegetables. The dish is often served in South Indian temples as prasadam. The tangy tamarind balances the earthy lentils.