Prawns kuzhambu Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Prawns kuzhambu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including prawns, tamarind, coconut, sambar powder. Each serving contains approximately 220 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A tangy Tamil seafood curry. Fun fact: "Kuzhambu" refers to the sour-spicy gravy. Tamarind adds tartness. Coconut mellows the heat. Serve with rice. A coastal staple.