Non-vegetarianSnacksAwadhi
Mutton Shami Kebab
Mutton Shami Kebab is a non-vegetarian snack from Awadhi cuisine (Uttar Pradesh). It is made with mutton, chana dal and saffron. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 210 kcal, 24 g protein, 6 g carbs and 10 g fat.
Did you know? The dal gives it a unique patty-like texture.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Awadhi
- Calories
- 210 kcal
- Protein
- 24 g
- Style
- Healthy
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 500 g mutton mince
- 150 g chana dal
- 1 onion
- 1 tbsp ginger garlic paste
- 2 green chilli
- 1 tbsp raw papaya paste (optional)
- 1 tsp garam masala
- 1 tsp cumin powder
- 2 tbsp coriander leaves
- 1 tbsp mint leaves
- 1 pinch saffron
- 2 tbsp ghee
- ½ tsp salt
- 1 egg
- 3 tbsp oil
Contains: dairy, egg and gluten.
