How to make authentic Mutton Shami Kebab recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 210
  • Carbs 6g
  • Protein 24g
  • Fats 10g
  • Fiber 2g

🧪 Micronutrients

  • Zinc 4mg
  • Iron 3mg
🧅

Ingredients & Facts

Awadh

🥬 Main Ingredients

Mutton
Chana Dal
Saffron

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💡 Did You Know

Legend says Shami Kebabs were invented in Syria but perfected in Lucknow when a Mughal chef added chana dal to stretch meat during a famine. The dal gives it a unique patty-like texture. Nawabs carried these on hunts as they stayed fresh for days. A 200-year-old Lucknow shop still uses the original brass utensils for cooking.