Mutton shami kebab Recipe with Dal | Easy Non-Vegetarian Dish
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Swaad AnusaarNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 210
- Carbs 6g
- Protein 24g
- Fats 10g
- Fiber 2g
ЁЯзк Micronutrients
- Zinc 4mg
- Iron 3mg
Ingredients & Facts
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ЁЯТб Did You Know
Legend says Shami Kebabs were invented in Syria but perfected in Lucknow when a Mughal chef added chana dal to stretch meat during a famine. The dal gives it a unique patty-like texture. Nawabs carried these on hunts as they stayed fresh for days. A 200-year-old Lucknow shop still uses the original brass utensils for cooking.