How to make Hyderabadi Haleem at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 35g
  • Protein 25g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Glycine 300mg
  • Zinc 4mg
🧅

Ingredients & Facts

Hyderabad

🥬 Main Ingredients

Mutton
Broken Wheat
Saffron

# Trending

#slowcookedramadan

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Nizam's chefs created this by adapting Arabic harees with Indian spices. The wheat must be pounded for 7 hours in copper vessels. During Ramadan, Hyderabad's 200-year-old shops serve over 10,000 plates nightly. The perfect haleem should stand a spoon upright.