Hyderabadi haleem Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Hyderabadi haleem recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Mutton, Broken Wheat, Saffron. Each serving contains approximately 320 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Nizam's chefs created this by adapting Arabic harees with Indian spices. The wheat must be pounded for 7 hours in copper vessels. During Ramadan, Hyderabad's 200-year-old shops serve over 10,000 plates nightly. The perfect haleem should stand a spoon upright.