How to make Hyderabadi Dum Ka Keema recipe easy

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 10g
  • Protein 32g
  • Fats 15g
  • Fiber 2g

🧪 Micronutrients

  • Iron 4mg
  • B12 2mcg
🧅

Ingredients & Facts

Hyderabad

🥬 Main Ingredients

Mutton Keema
Poppy Seeds
Quail Eggs

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Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Nizam-era dish where keema is slow-cooked in sealed 'handi' with quail eggs. The gravy uses 'khus-khus' (poppy seeds) ground on stone slabs. Served with 'sheermal' bread that's brushed with saffron milk. The perfect version has exactly 12 quail eggs per kilo of meat.