Hyderabadi khagina Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Hyderabadi khagina recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Eggs, Mutton Keema, Saffron. Each serving contains approximately 220 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Nizam's breakfast dish where eggs are scrambled with mutton keema and 24 spices. Cooked in pure ghee on marble slabs for even heat. The perfect khagina has 'threads' that stretch exactly 3 inches when lifted. Garnished with edible silver leaf.