VegetarianLunchAwadhi
Motiya Chilman Pulao
Motiya Chilman Pulao is a vegetarian lunch from Awadhi cuisine (Uttar Pradesh). It is made with basmati rice, saffron and dry fruits. One serving has about 320 kcal, 8 g protein, 50 g carbs and 12 g fat.
Did you know? Long grains resemble pearls ("motiya") when cooked perfectly. The dry fruits (pistachios, almonds) add luxury. Traditionally served at weddings in copper handis. Modern versions might use quinoa for health twists. The kevra water adds floral notes. Perfect with dum ka murgh or vegetarian kurma. The delicate flavors showcase Awadhi cuisine's sophistication. A dish where simplicity meets grandeur.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Awadhi
- Calories
- 320 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
