Kashmiri modur pulav Recipe with Rice | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri modur pulav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Basmati Rice, Saffron, Dry Fruits. Each serving contains approximately 280 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Sacred dish cooked in copper vessels at Khir Bhawani temple. The rice turns pink from 'mawal' flowers. Includes 21 types of dry fruits - almonds must be soaked in saffron milk for 48 hours. Served on silver leaf during Shivratri. The recipe was secretly guarded by Pandit families for centuries.