Jhangore ki kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Jhangore ki kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including barnyard millet, milk, dry fruits. Each serving contains approximately 230 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Millet pudding from Uttarakhand. Jhangore is barnyard millet. Originated as hill food. Fun fact: The millet grows in harsh conditions. The milk adds creaminess. Often made during fasting. The dry fruits add texture. Makes a nutritious dessert. The dish is gluten-free. Best served chilled. The millet provides slow-release energy.