Kashmiri style noon tea Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri style noon tea recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including green tea leaves, salt, baking soda, milk. Each serving contains approximately 80 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A pink-hued Kashmiri chai. "Noon" means salt. Fun fact: The color comes from a unique oxidation process—similar to oolong tea!