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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 5g
  • Protein 38g
  • Fats 12g
  • Fiber 2g

🧪 Micronutrients

  • Iron 6mg
  • Zinc 5mg
  • Probiotics live cultures
🧅

Ingredients & Facts

Kashmiri

🥬 Main Ingredients

Mutton
Yogurt
Fennel
Dry mint

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Know Your Food

Non-Vegetarian
Fast Food
Dinner

💡 Did You Know

A mild Kashmiri curry. Fun fact: "Yakhni" means broth, highlighting the dish's light texture. Yogurt and fennel replace heavy spices. The mutton is slow-cooked until tender. Serve with rice or naan. A winter staple in Kashmiri Pandit households, where it's believed to balance body heat.