Kashmiri biryani Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice, Almonds, Cashews, Raisins. Each serving contains approximately 380 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Kashmiri biryani includes dry fruits, saffron, nuts, and mild spices—distinctly sweet-spicy.