VegetarianDinnerJammu & Kashmir
Kashmiri Biryani
Kashmiri Biryani is a vegetarian dinner from Jammu & Kashmir. It is made with rice, almond, cashew, raisin and saffron. One serving has about 380 kcal, 10 g protein, 60 g carbs and 12 g fat.
Did you know? Kashmiri biryani includes dry fruits, saffron, nuts, and mild spices—distinctly sweet-spicy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Jammu & Kashmir
- Calories
- 380 kcal
- Protein
- 10 g
- Style
- Healthy
