Awadhi biryani Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Awadh, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Awadhi biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Mutton or Chicken, Yogurt, Saffron. Each serving contains approximately 470 calories, with 27g of protein — making it a hearty addition to your diet.

Did you know? Authentic Lucknawi biryani—light on oil, cooked in dum with meat and rice.