Chicken shami kebab Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken shami kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Minced Chicken, Chana Dal, Onion, Ginger. Each serving contains approximately 280 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Chicken Shami Kebab is a protein-rich Mumbai café favorite. Minced chicken, split chana dal, herbs, and spices are ground together, shaped into small patties, and shallow-fried. Crispy outside, moist inside, they’re served as starters or snacks with chutney at gatherings, adding a savory and slightly spicy note to the city’s menus.