Mutton yakhni pulao Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Awadh, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mutton yakhni pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice, Mutton, Yakhni Spices, Onion. Each serving contains approximately 460 calories, with 26g of protein — making it a hearty addition to your diet.

Did you know? Awadhi special—mutton cooked in yakhni stock then layered with rice for subtle flavor.