Mutton rassa Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mutton rassa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Mutton, Onion, Garlic, Red Chili. Each serving contains approximately 380 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Mutton Rassa is a flavorful Maharashtrian mutton curry made with tender goat meat simmered in a spicy, rich gravy of onions, garlic, red chili, and local spices. Traditionally served with bhakri or steamed rice, it is a hearty meal beloved in Mumbai's coastal households and family dinners.