Chicken kolhapuri Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken kolhapuri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Chicken, Coconut, Red Chili, Onion. Each serving contains approximately 370 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Chicken Kolhapuri is a fiery specialty adopted from Kolhapur’s culinary traditions and now a staple in Mumbai dhabas. Chicken is braised in a thick coconut-chili masala with onions, poppy seeds, and garam masala. Characterized by its bold heat and vibrant red gravy, it’s best enjoyed with rice or bhakri for a full Maharashtra experience.