Maharashtrian anarsa Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian anarsa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, jaggery, poppy seeds, ghee. Each serving contains approximately 350 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Diwali sweet. Ferment rice-jaggery dough for 3 days. Shallow-fry with poppy seeds. Crispy outside, soft inside.