VegetarianSnacksMaharashtra
Baked Bhakarwadi
Baked Bhakarwadi is a vegetarian snack from Maharashtra. It is made with besan, coconut, poppy seeds and sesame seeds. One serving has about 160 kcal, 5 g protein, 18 g carbs and 8 g fat.
Did you know? A Maharashtrian savory spiral.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Maharashtra
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
160kcal / serving
- Protein
- 5 g 12%
- Carbs
- 18 g 44%
- Fat
- 8 g 44%
- Fibre
- 4 g
| Iron | 10% DV |
|---|---|
| Magnesium | 15% DV |
| Zinc | 8% DV |
How to make Baked Bhakarwadi: videos
Quick answers
Is Baked Bhakarwadi vegetarian?
Yes. Baked Bhakarwadi is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Baked Bhakarwadi?
About 160 kcal per serving, with 5 g protein, 18 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Baked Bhakarwadi from?
Baked Bhakarwadi comes from Maharashtra.
What is Baked Bhakarwadi made of?
The main ingredients are besan, coconut, poppy seeds and sesame seeds.
When do you eat Baked Bhakarwadi?
Baked Bhakarwadi is usually eaten as a snack.
