Kanda bhaji Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kanda bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Onion, Gram Flour, Spices, Oil. Each serving contains approximately 130 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Kanda Bhaji is a quintessential Mumbai street snack prepared by tossing thinly sliced onions in spiced gram flour batter and deep-frying until golden. The result is a mound of crunchy fritters, served hot with green chutney and best enjoyed during the city’s monsoon showers. Locals love its savory-sweet flavor, crisp edges, and comforting simplicity with hot chai.