Alu vadi or patrode Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Alu vadi or patrode recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including colocasia leaves, gram flour, spices, jaggery. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Maharashtrian stuffed leaf roll. Fun fact: The leaves are carefully wrapped. Steamed then fried. Jaggery balances bitterness. A monsoon specialty.