Jain kothimbir vadi Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain kothimbir vadi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Coriander, Besan, Sesame. Each serving contains approximately 160 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? These coriander cakes skip onion-garlic, using besan and sesame instead. The green color represents renewal in Jain philosophy. Steaming preserves nutrients better than frying. A 12th-century Jain nun created this recipe to demonstrate how tasty food could be without violence. The square shape symbolizes the fourfold Jain community.