Aloo vadi Recipe | Simple Vegetarian Method
Kabita's Kitchen
рдЕрд│реВрдЪреА рд╡рдбреА рдЦрд╛рдЬрд░реА рд╣реЛрдК рдирдпреЗ рдЖрдгрд┐ рдХреБрд░рдХреБрд░реАрдд рд╡реНрд╣рд╛рд╡реА рдпрд╛рд╕рд╛рдареА рддреНрдпрд╛рдд рдорд┐рд╕рд│рд╛ рд╣рд╛ рдПрдХ рдкрджрд╛рд░реНрде | Kurkurit Aluchi Vadi
MadhurasRecipe Marathi
рд░рд╕рд╡рд╛рд▓реЗ рдЖрд▓реВ рдмрдбрд╝реА рдХреА рд╕рдмреНрдЬреА | Aloo Sabji with Wadi Masala | Sunday рдлрд╝реИрдорд┐рд▓реА vlog | Chef Ranveer
Chef Ranveer Brar
"рд╕рд┐рд░реНрдл 10 рдорд┐рдирдЯ рдореЗрдВ рддреИрдпрд╛рд░ рд╣реЛрдЧреА рд╕рдмрд╕реЗ рдХреБрд░рдХреБрд░реА Alu vadi тАУ рд░рд╣рд╕реНрдп рдЬрд╛рдирд┐рдП!" l Alu vadi Recipe l
LALITA'S CORNER
Aloo Mangodi Recipe - Aloo Badi Recope - Tari Bari Sabzi - Mithauri
NishaMadhulikaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 120
- Carbs 18g
- Protein 5g
- Fats 4g
- Fiber 2g
ЁЯзк Micronutrients
- Iron 0.8mg
- VitaminC 4mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Aloo Vadi (Patra) is MumbaiтАЩs famed savory roll made from colocasia leaves smeared with spicy besan paste, rolled up, steamed, and lightly fried. Served at Maharashtrian eateries and sweet shops, its nutty flavor and soft texture provide healthy fiber and vegetarian protein, celebrated during festivals and rainy seasons.