VegetarianSnacksMaharashtra
Aloo Vadi
Aloo Vadi is a vegetarian snack from Maharashtra. It is made with colocasia leaves, besan and tamarind. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 120 kcal, 5 g protein, 18 g carbs and 4 g fat.
Did you know? Aloo Vadi (Patra) is Mumbai’s famed savory roll made from colocasia leaves smeared with spicy besan paste, rolled up, steamed, and lightly fried. Served at Maharashtrian eateries and sweet shops, its nutty flavor and soft texture provide healthy fiber and vegetarian protein, celebrated during festivals and rainy seasons.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Maharashtra
- Calories
- 120 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 8 colocasia leaves
- 1 cup besan
- 2 tbsp tamarind
- 1 tbsp jaggery
- 3 green chilli
- 1 tbsp ginger
- 1 tbsp garlic
- ½ tsp turmeric
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tbsp sesame seeds
- 1 tsp salt
- ¼ tsp asafoetida
