How to make best Koliwada Surmai recipe easily
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Vaishali's food & art decorNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 18g
- Protein 25g
- Fats 15g
- Fiber 1g
🧪 Micronutrients
- Omega3 2g
- Selenium 30mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Mumbai's Koli fishermen coat surmai (kingfish) in rice-rava batter for extra crisp. The marinade includes tamarind water from 100-year-old trees at Sewri Fort. Legend says this recipe was created to use up day-old catch. Now served at celebrity weddings with kokum-infused mayo.