VegetarianBreakfastMaharashtra
Maharashtrian Ghavan
Maharashtrian Ghavan is a vegetarian breakfast from Maharashtra. It is made with rice flour, coconut milk and oil. This recipe serves 4 and takes about 30 min. One serving has about 180 kcal, 3 g protein, 25 g carbs and 7 g fat.
Did you know? A Konkani rice pancake. Traditionally cooked on a concave earthenware pan called "ghavan"! The batter uses coconut milk for richness. Cook until lacy and crisp at the edges. Serve with spicy chutney or jaggery. A monsoon favorite along Maharashtra's coast.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 180 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup rice flour
- 1½ cups water
- ½ tsp salt
- ½ cup coconut milk
- 2 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 tsp ginger
- 2 green chilli
- 8 curry leaves
- ½ tsp sugar (optional)
- 2 tbsp fresh coconut
- 2 tbsp coriander leaves (optional)
