Maharashtrian ghavan Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian ghavan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, coconut milk, salt, oil. Each serving contains approximately 180 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A Konkani rice pancake. Fun fact: Traditionally cooked on a concave earthenware pan called "ghavan"! The batter uses coconut milk for richness. Cook until lacy and crisp at the edges. Serve with spicy chutney or jaggery. A monsoon favorite along Maharashtra's coast. Simple yet flavorful!