Non-vegetarianSnacksMaharashtra
Prawn Koliwada
Prawn Koliwada is a non-vegetarian snack from Maharashtra. It is made with prawns, rice flour and coconut oil. This recipe serves 4 and takes about 27 min. One serving has about 310 kcal, 22 g protein, 20 g carbs and 18 g fat.
Did you know? The batter includes soda water for extra crispiness. Fishermen would fry these prawns on boats using coconut oil. The dish became famous when Bollywood stars started visiting Koliwada village for late-night snacks.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Maharashtra
- Calories
- 310 kcal
- Protein
- 22 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 12 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 500 g prawn
- 3 tbsp rice flour
- 2 tbsp besan
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- ¼ tsp turmeric
- ½ tsp garam masala
- 1 tbsp lemon juice
- ¾ tsp salt
- 4 tbsp coconut oil
- 1 lemon (optional)
- 1 onion (optional)
Contains: shellfish (prawn, crab).
