Koliwada prawns Recipe with Rice | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Koliwada prawns recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Prawns, Rice Flour, Coconut Oil. Each serving contains approximately 310 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Created by Mumbai's Koli fishing community in the 1950s, this recipe uses a special 'Koli masala' containing 27 spices. The batter includes soda water for extra crispiness. Fishermen would fry these prawns on boats using coconut oil. The dish became famous when Bollywood stars started visiting Koliwada village for late-night snacks.