Goan sorak curry Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Goan sorak curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, pork, mustard greens. Each serving contains approximately 450 calories, with 28g of protein — making it a guilt-free addition to your diet.

Did you know? One-pot rice dish with meat and greens. Indigenous mustard greens add pungency. "Bai" means simple meal - representing Mizoram's no-fuss approach to hearty, nutritious cooking for mountain living.