Tallyanche suke Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Tallyanche suke recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including clams, coconut, garlic, red chilies. Each serving contains approximately 200 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Konkan seafood dish. Fun fact: "Tallyanche" means clams in Marathi. The dish is dry (suke) and spicy. Coconut adds richness. Serve with rice or bhakri. A coastal delight.