How to make authentic Rajasthani Laal Maas recipe at home

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 10g
  • Protein 28g
  • Fats 22g
  • Fiber 2g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 600mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

Rajasthan

🥬 Main Ingredients

Mutton
Mathania chilies
Garlic

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💡 Did You Know

A fiery mutton curry where Mathania chilies provide color and heat. Created for Rajput hunters using wild game. Cooked in ghee for high-heat searing. Yogurt tenderizes the meat. Served with bajra roti in winters. The dish fueled warriors in battles. Some versions use kachri (wild cucumber) as tenderizer. The gravy is intentionally scant. The chilies are grown only in Rajasthan. A dish that represents desert hospitality and valor.